Browse our shop range below. Each item includes a suggested serving range, flavour notes, and practical guidance for transport and storage. For celebrations, we recommend ordering a size that comfortably covers your guest count. If you are unsure, contact us and we will help you pick the best option.
Mix & match 🧁
Cupcakes and dessert boxes are great for offices and casual gatherings.
Cakes • Serves 10 to 14
Chocolate sponge with a smooth salted caramel layer and a glossy ganache finish. Ideal for evening events and photo-friendly slicing.
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Cakes • Serves 8 to 12
Soft vanilla sponge with real strawberry compote and a silky cream frosting. A bright choice for daytime celebrations.
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Cakes • Serves 10 to 14
Coffee cocoa sponge with toasted hazelnut praline and mellow ganache. Great with espresso or after-dinner coffee.
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Cupcakes • Box of 12 or 24
Balanced flavours in one box: vanilla, chocolate, lemon, and seasonal. Toppings are neat for transport and tidy serving.
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Cupcakes • Box of 6, 12, or 24
Moist cocoa base with a smooth chocolate frosting. A reliable option for meetings, gifting, and after-dinner dessert.
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Dessert boxes • Serves 4 to 6
A curated mix of mini slices and bite-size treats. Great for family nights, gifting, or trying several flavours at once.
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Serving numbers depend on slice size and event style. For seated events, we suggest slightly smaller slices; for casual parties, guests often take larger portions. If you are uncertain, share your guest count and we will recommend the right size. Most cakes keep best chilled and should be brought to room temperature before serving for the smoothest texture.
We include handling notes for pickup and delivery, including how to keep boxes level during transport. For tiered cakes or events with longer travel times, we can advise on supports and timing so presentation stays crisp.
Chill for transport
If possible, keep your cake cool before travel and avoid direct sunlight in the car or on public transport.
Clean slices
For neat cutting, warm and wipe your knife between slices. We include a serving guide on request.
Timing
Most cakes taste best when they sit at room temperature for 30 to 60 minutes before serving.